- Other Safety Products[1]
- Food Processing Machinery Parts[4]
- Knife[1]
- Other Food Processing Machinery[10]
- Slaughtering Equipment[3]
- Used Cargo Truck[1]
- Moulds[1]
- Baking Equipment[1]
- Chemical Product Machinery[1]
- Other Industrial Filtration Equipment[6]
- Other Machinery[3]
- Water Treatment[1]
- Refrigeration & Heat Exchange Parts[1]
- Other Heat Insulation Materials[1]
- Other Food & Beverage[1]
- Contact Person : Mr. Zhang Yi
- Company Name : Changshu Slaughterhouse Equipment Co., Ltd.
- Tel : 86-512-52687265
- Fax : 86-512-52682299
- Address : Jiangsu,Changshu,27 zhiwang road, dongbang town
- Country/Region : China
- Zip : 215534
Cattle Slaughtering Equipment
Cattle slaughtering equipment
The cattle to be slaughtered are relaxed first by warm shower. Then the cattle leading machine will lead the cattle through driving path to the aerodynamic tip trunk. Hung up, the cattle then will be sent to the automatic bloodletting line by the Lift, and bleed. After changing the rails, they are sent to the five-process transporter, and the pre-cutting, decorticator, breast-opening, organ removing, half-cutting etc. are conducted. The red and white organs taken out will be processed by the cattle synchronous hygienic inspection line, and the two halves of the split cattle will be sent to discharge the acid in the acid-discharging cabinet through the push-type track, so that we can get the beef of the best quality.
Cattle Slaughtering Equipment